About Fern Bar
Fern Bar invites you to a vibrant culinary escape where innovative dishes meet handcrafted cocktails, all in a cozy, inviting atmosphere. Led by a talented team, including head chef Joe Zobel and cocktail maestro Sam Levy, the seasonal menu highlights locally sourced ingredients, showcasing the best of Sonoma's bounty. Whether you’re enjoying a leisurely brunch or an evening gathering with friends, expect a lively ambiance filled with laughter and music. The experience is not just about dining; it’s about savoring every moment in a space designed for connection and joy.

"A small group of us enjoyed cocktails and dinner, sharing several small plates. The food was good as were the cocktails. Our server was also attentive. It was pricey, probably my only complaint. Ambiance was fun and unique. The chicken was like crack and I liked the dumplings the most. Unfortunately they were out of sticky buns. For drinks I had a Moscow mule and a grasshopper. We savored churros for dessert."
Megan Mulholland
Why Visitors Choose Fern Bar
You'll love Fern Bar for its unique charm and thoughtfully crafted menu. It's the perfect spot to unwind with friends after exploring The Barlow or to celebrate life’s little moments with delicious food and inventive drinks. Don't miss the chance to enjoy happy hour bites in a warm, community-focused setting.
- Craft cocktails with local ingredients
- Seasonal menus that excite the palate
- Warm, community-focused atmosphere
- Daily happy hour – perfect for mingling
- A hidden gem in Sebastopol's Barlow neighborhood
Frequently Asked Questions
What should I know about Fern Bar?
Fern Bar is best known for its unique cocktail creations paired with a lively, community-centered atmosphere.











